- Apr 20 Mon 2009 14:48
Gangzitou—吉家槓子頭
- Apr 20 Mon 2009 09:38
Hsu Pan Fried Stuffed Dumplings—許記生煎包
- Apr 17 Fri 2009 11:37
Qiao-He-Zhen—「巧」「合」「珍」
- Apr 13 Mon 2009 14:41
Recommendation from Petekobe—北方麵飯館
- Apr 09 Thu 2009 17:19
Excellent Gingers in Taiwan—台灣的優秀生薑
- Apr 06 Mon 2009 14:28
The Taste of NTPU—台北大學的滋味
- Mar 30 Mon 2009 16:43
Northern Noodles Ji-Yu-Yuan—北方麵食冀豫園
Because of Petekobe's article, A-Mao went to Ji-Yu-Yuan to experience what is noodles from the north part of China. Assorted beef noodle soup (or ngiu chap noodle soup) and pork dumplings (or jiaozi) was ordered. It was not lunchtime then, but their business is really good. Good look! The soup tasted fine, but it was dressed too sweet, and it is a minus that there was basil. Overcooked assorted beef made A-Mao sad, and the noodles was very normal. In fact, nothing about the north……
- Mar 30 Mon 2009 12:29
Oyster Vermicelli Near by Taoyuan Jingfu Temple—桃園大廟口蚵仔麵線
- Mar 20 Fri 2009 16:13
Matsumotoro in Big Sight—Big Sight松本楼
Security Show at Big Sight in March is the Japan's largest exhibition for security & safety industry. Compared with it last year, the scale this year is small, and stream of people is not growing. Because of Financial Tsunami! Anyway, A-Mao went to Matsumotorou in Hibiya Park before and got a nice experience in 2008. This time he visited its branch in Big Sight and chose beloved omuraisu. Though the omelet was a little bit overdone, with hashed beef sauce—better than the head store, the whole plate was very enjoyable. Maybe to taste Matsumotoro has become his must when tripping in Japan.
- Mar 20 Fri 2009 13:32
Kanda Wise Ramen—神田ラーメンわいず
It was lightly snowing in Tokyo this March. Albeit it is strange, A-Mao's main duty was foraging then. Around Kanda Station of Yamanote Line, there are so many different restaurants that hard to pick one up. After walking around for quite a long time, it is impossible for him to reject the half boiled egg on the billboard of Kanda Wise Ramen (神田ラーメンわいず). Seaweed ramen was selected, and one bowl of rice was ordered also because that Japanese ramen is extremely salty and it is so strength-consuming while doing business trip alone. The shouyu-tonkotsu soup with aroma from oceans was really impressive. Tender & juicy chashu was not worse than yummy half boiled egg. The rice was finished, and N cups of water was finished; nevertheless, there remained quite a lot of soup because it is salty Stupidly.