說到暹羅美食，A-Mao最愛的是泰式酸辣蝦湯（Tom Yum Goong；冬蔭功）。又香又酸又辣的，在炎熱的天氣，真的是讓人胃口大開。一日在東南亞雜貨店尋寶，竟發現跨國食品公司康寶（Knorr）在泰國有生產泰式酸辣湯塊；一盒不過10鋃，想當然、當然買了！作法為煮沸一公升的水後，丟入盒內的兩個湯塊，再依個人喜好放入海鮮、肉類、菇類與蔬菜。便宜又方便的人間美味，也是清空冰箱的好法寶喔。【冬炎汤块】
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During
Ultracker's 2008 company travel in Thailand, A-Mao started sampling fish sauce on most tables we sat at. In the beginning, its slightly stinking smell somewhat scared me. After a few ice-breaking tests, I noticed that its aroma & taste is so lovely! At a supermarket in Pattaya, this
Megachef Premium Fish Sauce is the most expensive one but costs just 17 Baht for a 200cc glass bottle. And I took three! In my home, I like to scald some water spinach, chop a little chili and mix them with the fish sauce only. Um......I seemed to be in the Thai sunlight again.
264marketer 發表在 痞客邦 留言(0) 人氣()
說到暹羅美食，A-Mao最愛的是泰式酸辣蝦湯（Tom Yum Goong；冬蔭功）。又香又酸又辣的，在炎熱的天氣，真的是讓人胃口大開。一日在東南亞雜貨店尋寶，竟發現跨國食品公司康寶（Knorr）在泰國有生產泰式酸辣湯塊；一盒不過10鋃，想當然、當然買了！作法為煮沸一公升的水後，丟入盒內的兩個湯塊，再依個人喜好放入海鮮、肉類、菇類與蔬菜。便宜又方便的人間美味，也是清空冰箱的好法寶喔。【冬炎汤块】
During Ultracker's 2008 company travel in Thailand, A-Mao started sampling fish sauce on most tables we sat at. In the beginning, its slightly stinking smell somewhat scared me. After a few ice-breaking tests, I noticed that its aroma & taste is so lovely! At a supermarket in Pattaya, this Megachef Premium Fish Sauce is the most expensive one but costs just 17 Baht for a 200cc glass bottle. And I took three! In my home, I like to scald some water spinach, chop a little chili and mix them with the fish sauce only. Um......I seemed to be in the Thai sunlight again.
