A-Mao的部落格

Kanda Matsuya isn't that Japanese gyuudon chain Matsuya but an old restaurant providing Tokyoites' flavor. Ikenami Shoutarou (池波正太郎), a novelist as well as a gourmet, also liked their foods. With an atmosphere of history, guided by a old & kind waitress, A-Mao sampled cold soba. It smelled mellow, its mouthfeel was exquisite, and the dipping sauce would bring you to the Edo period! After that, please do pour some cooking water out of the red pot into the sauce. Not to waste this delicacy.

神田まつや（漢字：松屋）並不是遍佈日本的牛丼連鎖店松屋，而是小説家暨美食家池波正太郎鍾愛的手打蕎麥屋。此次在懷舊的氛圍中、親切的老奶奶侍者帶領下，品嘗了冷蕎麥麵，氣味芳醇，口感俐落；薑是老的辣，沾麵的醬汁也頗匠心獨具，展現過去東京下町的風情。食畢，還可以倒些煮麵水中和醬汁來喝，美味一點也不浪費。

Address：東京都千代田区神田須田町1-13